LOW CARB CHEESY BRUSSELS SPROUTS GRATIN
This Easy Cheesy Brussels Sprouts Gratin may change your mind about Brussels Sprouts forever! It’s gluten free, grain free and low carb!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaEN_ESbGw7K-PgWcPSQTKGsohfY_4g-b-46MUcK7kq642ovq3n_-Se6xSNAfIIpRzRI3e4aqwe24bMELQ9sNiGeFH6_k2JLxcu1Qvc787zmPjUEOvrjGUzQGhfs1yghyhwSsLx2TtRPQ/s640/Brussels-Sprouts-Gratin-5-of-1.jpg)
When it comes to simple side dishes, this is one of the easiest and might I add, tastiest ones you will ever make.
They are like their momma and cheese lovers all the way! Of course I love these with just some butter and salt but for the kids or for a special occasion this is an outstanding side dish!
Some Tips :
If you don’t want to use heavy cream, try half and half or milk, which reduces the fat a bit.
Not a fan of the cheeses I used? Change that out for what you like.
Enjoy!!!!
LOW CARB CHEESY BRUSSELS SPROUTS GRATIN RECIPE
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXRY69gIjuMbUcF6MUy-AJia-rSIZTE87zSlY0Q4xOiMa7YwDigFkAloZS1hV-nKiOdayAhYjXo3MxaWIis1WnHbgJ1pC7Sl8ZRu761qzHho5bc2YqcDRgVq2gbLZdWejtiBgu0xneoT4/s640/Brussels-Sprouts-Gratin-2-of-1.jpg)
Ingredients
- 2 pounds Brussels Sprouts stems removed
- 2 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup heavy cream
- 1 cup white cheddar grated, I used Wisconsin Cheese
- zest of 1 lemon or 1 tsp
- 1/4 tsp white pepper
- 1/3 cup Asiago cheese grated
- Optional: fresh chopped parsley
Instructions
- Preheat oven to 400 degrees F.
- Slice Brussels Sprouts in half and toss with oil in a bowl.
- Place them on a baking pan or cast iron skillet and sprinkle with salt and pepper.
- Bake for 20 minutes.
- In another bowl, combine the heavy cream, cheddar, lemon zest and pepper.
- Pour over the Brussels Sprouts.
- Sprinkle with grated Asiago.
- Bake for 10-15 minutes or until bubbling and steaming hot.
- Sprinkle with fresh parsley if desired.
Recipe Adapted ; LOW CARB CHEESY BRUSSELS SPROUTS GRATIN @ sugarfreemom