Cake Recipes Made With Oil. Oil-based cakes are quick to whip together, are incredibly moist and tender, and taste great for days after they're baked. This easy vanilla cake recipe makes the most moist cake that's covered with my favorite vanilla buttercream frosting.
Stay with me a minute though.
This is not a light and fluffy Since this cake uses oil instead of butter, there's no waiting around for your butter to come to room temperature.
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And you can subscribe to my YouTube Channel for weekly. Oil cakes tend to bake up loftier with a more even crumb and stay moist and tender far longer than cakes made with butter. Will definitely make again, and love that it is so much better for you!
