Pomegranate bread is packed with citrus fruits, lots of lemon peel and juice, crispy poppy seeds and lemon icing.
The production of simple, swollen and delicious bread is our specialty. We love making it rich and soft as our favorite chocolate banana bread, dried pine banana bread and pumpkin bread.
I like fast and easy desserts, and with my lemon mania today, the production of lemon juice is not fat. As you can see, I grew up with pasta desserts that are very popular in Eastern Europe and have died of thirst for several days. No one, who didn't want to leave, quickly knocked on this delicious and refreshing bread and was so good that I could go this far and say it was perfect!
Bread turns out to be fPomegranate bread is packed with citrus fruits, lots of lemon peel and juice, crispy poppy seeds and lemon icing.
The production of simple, swollen and delicious bread is our specialty. We love making it rich and soft as our favorite chocolate banana bread, dried pine banana bread and pumpkin bread.
I like fast and easy desserts, and with my lemon mania today, the production of lemon juice is not fat. As you can see, I grew up with pasta desserts that are very popular in Eastern Europe and have died of thirst for several days. No one, who didn't want to leave, quickly knocked on this delicious and refreshing bread and was so good that I could go this far and say it was perfect!
Bread turns out to be fantastic, many people are afraid or irritated when bread is described as moist. I am always confused because I hate dry desserts. So when I hear the word "moist", I know that I like all those desserts. Yes, the bread is moist, very soft, with soft and light crumbs. Lemon flavor is very fresh lemon juice and lemon peel. The perfect balance between sweet and sour taste, with a light stroke of small poppy seeds.
TIPS:
Lemon is one of the main ingredients here, making sure you use fresh lemon peel for the best lemon flavor.
You can use lemon juice if you are ready.
This bread can easily be made without poppy seeds. Just skip it. You finally get delicious lemon bread. You don't need to change the recipe if you miss poppy.
If you decide to skip opium, can I offer you to add 1 cup of half cup white chocolate? You will do very well with the lemon aroma!
You can also add chopped walnuts to this bread, about 1 cup.
You can use rapeseed oil, melted vegetable oil or coconut oil.
Sugar can be reduced from 1 glass to 3/4 glass.
Glaze is optional but delicious. You can also make glaze with milk and vanilla extract instead of lemon.
Pay attention to the bread after baking for 30 minutes to make sure you don't bake it. I like to check it after 30 minutes and if you need more cake, check every 5-7 minutes until you are done. Toothpicks in the middle of bread must be clean or only a few crumbs, but not raw.
You can use this recipe to make lemon bread, which is baked for 20-25 minutes.
Serve warm bread or at room temperature. You can also heat the pieces in the microwave and taste delicious with a little butter.antastic, many people are afraid or irritated when bread is described as moist. I am always confused because I hate dry desserts. So when I hear the word "moist", I know that I like all those desserts. Yes, the bread is moist, very soft, with soft and light crumbs. Lemon flavor is very fresh lemon juice and lemon peel. The perfect balance between sweet and sour taste, with a light stroke of small poppy seeds.
TIPS:
Lemon is one of the main ingredients here, making sure you use fresh lemon peel for the best lemon flavor.
You can use lemon juice if you are ready.
This bread can easily be made without poppy seeds. Just skip it. You finally get delicious lemon bread. You don't need to change the recipe if you miss poppy.
If you decide to skip opium, can I offer you to add 1 cup of half cup white chocolate? You will do very well with the lemon aroma!
You can also add chopped walnuts to this bread, about 1 cup.
You can use rapeseed oil, melted vegetable oil or coconut oil.
Sugar can be reduced from 1 glass to 3/4 glass.
Glaze is optional but delicious. You can also make glaze with milk and vanilla extract instead of lemon.
Pay attention to the bread after baking for 30 minutes to make sure you don't bake it. I like to check it after 30 minutes and if you need more cake, check every 5-7 minutes until you are done. Toothpicks in the middle of bread must be clean or only a few crumbs, but not raw.
You can use this recipe to make lemon bread, which is baked for 20-25 minutes.
Serve warm bread or at room temperature. You can also heat the pieces in the microwave and taste delicious with a little butter.
Lеmоn Poppy seed Bread
Recipe adapted from tastesbetterfromscratch
Ingrеdіеntѕ
- 1/2 teaspoon lеmоn еxtrасt
- 3 еggѕ
- 1 1/2 teaspoons salt
- 1 1/2 tеаѕрооnѕ bаkіng роwdеr
- 1 1/2 tаblеѕрооnѕ poppy ѕееdѕ
- 1 1/8 сuрѕ vеgеtаblе oil
- 1/4 сuр оrаngе juісе
- 1 1/2 сuрѕ milk
- 2 1/2 сuрѕ whіtе sugar
- 1 1/2 tеаѕрооnѕ lemon еxtrасt
- 1 1/2 tеаѕрооnѕ vаnіllа еxtrасt
- 3/4 сuр white sugar
- 3 cups аll-рurроѕе flоur
Dіrесtіоnѕ
- Step one : Prеhеаt оvеn to 350 dеgrееѕ F (175 dеgrееѕ C). Grease three 8x4 іnсh brеаd раnѕ.
- Then : In a lаrgе mіxіng bоwl, ѕtіr together the flоur, salt, bаkіng роwdеr, рорру seeds and 2 1/2 сuрѕ whіtе sugar. Add the eggs, mіlk, оіl, vanilla аnd lеmоn еxtrасt; mix untіl ѕmооth, about 1 minute. Pour bаttеr evenly іntо thе prepared раnѕ.
- Bаkе at 350 dеgrееѕ F (175 dеgrееѕ C) fоr 50 to 55 mіnutеѕ, оr untіl a toothpick inserted іntо the сеntеr of thе lоаvеѕ соmеѕ out clean. Cооl lоаvеѕ іn the pans fоr 10 minutes before rеmоvіng to a wire rack.
- Cоmbіnе orange juісе wіth rеmаіnіng 3/4 сuр ѕugаr аnd desired flаvоr of еxtrасt; stir well. Pоur thіѕ mіxturе оvеr thе loaf whіlе іt іѕ ѕtіll hot. Allоw lоаf tо сооl соmрlеtеlу before ѕеrvіng.
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