29+ Basic Cake Recipe Gluten Free. Use alternatives to wheat such as ground almonds, rice, cornflour, xanthan gum or polenta for a delightful dessert. Cover well as it dries out more quickly than other traditional cakes.
Chocolate cakes should taste rich and full of, well, chocolate. Scroll down to the recipe card for the details. 5 out of 5.32 ratings.
Chocolate cakes should taste rich and full of, well, chocolate.
Delicious frosted or unfrosted and so easy to make! Cover well as it dries out more quickly than other traditional cakes. They are wonderfully crispy and delicious! This is a great recipe, no matter what allergy you happen to have.