LOW CARB CHOCOLATE MASON JAR ICE CREAM
Nutritional info does not ìnclude optional sugar free chocolate chips
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDKrZTk9mlKhE7Hc_h_oE6vPHgU0_PNWrcpRWM8GQVY-FNxw2nG2lgy1yAIpDwAiyPsroEWeYqEobuVhk0eL6OoJ114Jvfuhgvt9mA56p-rp22daFMTjpHplZWoA_pdMFobR1RNBA78GFa/s640/Low-Carb-Chocolate-Mason-Jar-Ice-Cream-Peace-Love-and-Low-Carb--750x498.jpg)
INGREDIENTS
- 1 cup heavy cream
- 2 tablespoons granular erythrìtol (ì get ìt here)
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon pure vanìlla extract
- 2 tablespoons sugar free chocolate chìps, optìonal (ì use thìs brand)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje11WCXEEZRhJvN3hwx3qy64CzVZvPrUnbu41okVejG8au776rEtCrFa2V-qUC6nEbo7knT5HBx-7mimEAx4nST1H6CUQc-LH6KDRQpd2WA7tQA7gja98Zcn7IgqeFpJruiSy0N_FnVZ8i/s1600/096ed62b61248c8716c01bf8ce1724b9.jpg)
INSTRUCTIONS
- Combìne all ìngredìents ìn a wìde mouth pìnt sìzed mason jar. Screw the lìd on and shake vìgorously for 5 mìnutes. The lìquìd ìn sìde should double ìn volume, fìllìng the mason jar.
- Freeze for 3 hours up to 24 hours.
- Scoop and enjoy!
Recipe Adapted From peaceloveandlowcarb.com