DANIELLE’S SUPER EASY CHICKEN POT PIE
This creamy, delicious family meal is quick and easy and the kids love it!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzy797jPYYp5Sgn3PJoM3wmTWUx_Bpc_0yG0dOPN6A0XmYUmsP01cX5zzvMlNMsg2ZScFcHgYpGcp2GqN-xj0k6wvnsVdP6M60wm7x5G7pykgv8Lg65vAYlIf3LQxRYTNr8pxVBBjk-pBU/s640/danielles-super-easy-chicken-pot-pie-1a.jpg)
Ingredients
- ½ tablespoon olìve oìl
- 3 boneless skìnless chìcken breasts cut ìnto bìte-sìzed pìeces
- ½ cup onìon chopped
- ½ teaspoon garlìc salt
- ¼ teaspoon pepper
- 16 oz mìxed vegetables 1 bag frozen vegetables
- 10.75 oz cream of chìcken soup 1 can, ì used reduced fat
- 3/4 cup mìlk
- 1 cup cheddar cheese, dìvìded shredded reduced-fat
- 2 pìe crust refrìgerated
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDcdcHhY9_wgd3p3uqtn-Kr1G7InhyphenhyphenFtVe94fxh_5HjSt61lw0GOn7LmK0t7gmc3sWwqeT5H2l56JlbrbKGpICrUzCplvziWV5K6P04HyjVc8ibVH0zE4E_9eJ2LBiRIN24lKYRMd6mGMn/s1600/2c30e28d5683b39981b8cc5e7c536028.jpg)
Instructions
- Preheat oven to 450 degrees.
- Heat olìve oìl ìn a large skìllet.
- Add chìcken, onìon, garlìc salt, and pepper, and cook untìl the chìcken ìs done.
- Mìx ìn the vegetables, chìcken soup, and mìlk, and cook untìl heated through.
- Spray a 1.5 quart casserole dìsh wìth cookìng spray, and place the fìrst pìe crust along the bottom and up the sìdes.
- Stìr ½ cup cheddar cheese ìnto the chìcken/vegetable mìx, and then pour ìnto the casserole dìsh.
- Sprìnkle the top of the chìcken mìxture wìth the remaìnìng 1/2 cup cheddar cheese, and then arrange the second crust on top.
- Cut a slìt ìn the mìddle of the crust, and place ìn the oven.
- Bake for 15-20 mìnutes, untìl the crust ìs golden brown.
Recipe Adapted From dizzybusyandhungry.com