Texas Peach Sangria
By Sue Weaver @Suza421
This is a quick and easy alcoholic punch/sangria that is fresh and fruity. Perfect for spring or summer cookouts, pool parties, a baby shower or wedding shower, brunch, or just relaxing on the porch with friends. Cheers!
Blue Ribbon Recipe
Summertime in a glass! This sangria is fruity, slightly sweet with peach flavor and so good. Ginger ale gives it a bit of bubbles. The recipe is meant to serve a crowd and would be perfect for a summertime get together. We opted to add strawberries and they paired so well with the peaches. A simple cocktail that's full of flavor.  The Test Kitchen

Serves:10-20
Prep:20 Min
Method: Refrigerate/Freeze

Ingredients
Add to Grocery List 
  • 2 bottle
  • 750 ml each chardonnay wine
  • 2 c peach nectar (look in the tomato juice aisle)
  • 2 c peach vodka
  • 3 c ginger ale (I used diet)
  • 1 peach (sliced)

How to Make Texas Peach Sangria
Step-by-Step 
Pour both bottles of wine into a large drink dispenser or pitcher. Must be at least 1 gallon capacity.
Pour in the peach nectar and the peach vodka.
Slice a peach and any other fruit you want to include. I used a few strawberries cut in half for a pop of color. Don't use small pieces of fruit or small fruit like blueberries. They tend to get stuck in the dispenser/spout. Add fruit to the alcohol & nectar.
Refrigerate if possible for 30 mins or more to let the flavors incorporate. Refrigerate the Ginger Ale separately and add when ready to serve. (About 3 cups)
Add ginger ale when ready to serve.
Put ice in glasses. Pour sangria over ice and add a slice of peach or mint sprig for garnish.

About Texas Peach Sangria
Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Low Sodium
Collection: Summer Sippers
Other Tag: Quick & Easy
Hashtags: #wine, #peaches, #sangria, #Drinks for a crowd, #Punch for a crowd, #Chardonnay