ASIAN CHICKEN LETTUCE WRAPS
Dinner in under 30 minutes! These Asian Chicken Lettuce Wraps are your solution for an easy chicken dinner.
Do you ever feel like your life is so crazy that you are losing your mind left and right? I honestly feel like the older I get, the more balls there are in the air, and it’s only a matter of time before I realize that I’ve forgotten to juggle 2 or 3 of them.
Dinner in under 30 minutes! These Asian Chicken Lettuce Wraps are your solution for an easy chicken dinner.
Ingredients
- ¼ cup hoisin sauce
- 1 tablespoon low sodium soy sauce
- 2 tablespoons vegetable oil
- 1 lb ground chicken
- 1 large carrot, peeled and finely diced
- 3 cloves of garlic, minced
- 4 scallions, whites and greens, chopped
- 1 large head of lettuce, leaves separated
Instructions
- In a small bowl, combine the hoisin, soy sauce and ⅓ cup water.
- Heat a large skillet over medium-high heat. Add 1 tablespoon of vegetable oil and the chicken and cook, breaking up the chicken as it cooks, until browned, about 5 minutes.
- Reduce the heat to medium and add the carrot and the remaining 1 tablespoon of vegetable oil. Cook for 2 minutes, then add the garlic and the scallion whites and cook an additional minute. Stir in the hoisin and continue to cook until the sauce thickens, another 1-2 minutes.
- To serve, place some of the mixture in a lettuce leaf and top with some of the scallion greens.
Recipe Source:tasteandtellblog.com
