Crockpot Apple Ideas. Easy to follow step by step photo instructions to get it right the first time, every time. Celebrate fall and apples with this ultra simple crock pot apple crisp.
The hardest part about making this sauce is peeling the apples (which is not hard at all!). Many apologies for being absent lately. Slice off top of each apple and use a melon baller to scoop out core.
Using an immersion blender or regular.
A concentrated version of apple sauce (like a spreadable apple pie) produced by long, slow cooking of apples to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown, thick apple preserve.
The hardest part about making this sauce is peeling the apples (which is not hard at all!). How to make homemade CrockPot apple butter filled with cinnamon spice flavors! Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice.