Cake Recipe With Xanthan Gum. Xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (for example in salad dressings) and a stabilizer. Which kind of cake are you looking for?

10 Best Dessert Xanthan Gum Recipes
10 Best Dessert Xanthan Gum Recipes (Cody Mathis)
It binds the ingredients together and can act as a substitute for gluten. Xanthan gum is a binder that helps to give gluten-free baked goods structure and prevents them from. Xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (for example in salad dressings) and a stabilizer.

However, this ingredient can be very expensive, and baked goods made with it can have a gummy texture and slight aftertaste that may not appeal to some people.

Xanthan gum tends to help starches combine to trap air, while guar gum helps keep large particles suspended Xanthan gum is the right choice for yeasted breads.

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Learn how to cook with xanthan gum - a specialist ingredient used to emulsify and thicken dressings - with this guide from Great British Chefs. One downfall of guar is that it can be a little more temperamental than xanthan in some food systems. Here's everything you need to know about this controversial ingredient including why I never use it.