Crock Pot Mexican Ideas. Packed with flavor and super tender thanks to hours in the crock pot, this recipe is sure to please! There are three main types of pozole: white ( blanco ), green ( verde ), and red ( rojo ) — yep.

Favorite Mexican Crockpot Recipes - Pinch of Yum
Favorite Mexican Crockpot Recipes - Pinch of Yum (Blanche Moreno)
I can't believe how easy it is to make this rice in the crock-pot. When preparing meals try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking. This recipe for Mexican Crockpot Pork Carnitas is one of my favorites.

This Crockpot pot roast comes out super tender and moist thanks to its cut (beef chuck) and the slow-roasted veggies mixed in to complement the Mexican spiced broth this dish creates.

Stir in onion, then arrange chicken in the pot, smooth side up.

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Tip: If you're looking for even more spice, try experimenting with extra jalapeños. If it is thick enough, you can brown After that time, the beef should be fork-tender and fall apart easily. The idea is not to cook it, but to sear the outside to seal in the juices.