INGREDIENTS
1 chuck roast (3-4 lbs)
1 lb baby carrots (or carrots, cut to about 1" pieces)
1½ lbs potatoes (any variety, cut into about 1" pieces if necessary)
4 Tbsp homemade dry onion soup mix
1 batch homemade cream of mushroom soup

INSTRUCTIONS
Place half the potatoes and carrots on the bottom of the slow cooker.
Next, place the chuck roast on top of the vegetables.
Place remaining vegetables on top and around the chuck roast.
Pour homemade dry onion soup mix and homemade cream of mushroom soup over the top.
Cover with a lid and cook on low for at least 8 hours, preferably 10.
Shred meat slightly with two forks, serve hot.