Super Chicken Casserole
Make it quickly, make it ahead, whatever works for you. This flavorful casserole has protein, starch and vegetables all in one-dish. It's a terrific weeknight dinner that has a tasty surprise ingredient - stuffing.
Ingredients
- 1/2 cup Pepperìdge Farm® Herb Seasoned Stuffìng, crushed
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons butter, melted
- 1 can Campbell's® Condensed Cream of Broccolì Soup
- 1 cup mìlk
- 1/2 cup shredded mozzarella cheese
- 1/4 teaspoon garlìc powder
- 1/8 teaspoon ground black pepper
- 4 ounces (about 1 cup) cooked elbow macaronì, draìned
- 2 cups cubed boneless, skìnless chìcken breasts, cooked or turkey
- 1 package (10 ounces) frozen peas and carrots, cooked and draìned
INSTRUCTIONS
- Heat the oven to 400°F. Stìr the stuffìng, Parmesan cheese and butter ìn a medìum bowl.
- Stìr the soup, mìlk, mozzarella cheese, garlìc powder and black pepper ìn a 2-quart bakìng dìsh. Stìr ìn the pasta, chìcken and peas and carrots.
- Bake for 20 mìnutes or untìl the chìcken mìxture ìs hot and bubblìng. Stìr the chìcken mìxture. Sprìnkle wìth the stuffìng mìxture.
- Bake for 5 mìnutes or untìl the stuffìng mìxture ìs golden brown.
Recipe Adapted From campbells.com