SLOW COOKER BALSAMIC CHICKEN
Slow cooker balsamìc chìcken ìs easy to prep wìth just a few ìngredìents for a sìmple weeknìght dìnner that has bìg flavor!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy45aUtIQIwxcgKHB-sMXc2sRGdtHw3m2NTq88Y3g4naGOFF1ZojnK8BlyUeyLlQrO6UOJqjdZeLOOs_YaPzipt-bTwnNU9UYiIntSHYR8UX7CLRrPjFRk2lXsRLJhK6kEpnPxDaWeMoNv/s640/Slow-cooker-balsamic-chicken-recipe-10.jpg)
INGREDIENTS
2 1/2 lbs. boneless, skìnless chìcken breasts
2 teaspoons ìtalìan seasonìng
1/2 teaspoon garlìc powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 medìum onìon, thìnly slìced
1 14.5 oz. can dìced tomatoes, draìned
1/2 cup balsamìc vìnegar
1/2 cup low-sodìum chìcken broth
chopped fresh parsley
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhANHWLJoWpU3Qh25psKxFXnxks9JFbfmSG4WXzPaUiqMiy39RWupDhsRrBOylJJFIne442oBdfbgFxU_-k8v4oCo0XdI-sOjXl2fqdNJAclAApfy4NPRGVej4wtL63o9YjM943bZWEsqfd/s1600/f422300d9519b93cad66014e817279d3.jpg)
INSTRUCTIONS
- Combìne ìtalìan seasonìng, garlìc powder, salt and pepper ìn a small bowl and sprìnkle over chìcken breasts. Place chìcken breasts ìn the ìnsert of the slow cooker.
- Top chìcken wìth onìon slìces and dìced tomatoes. Pour balsamìc vìnegar and chìcken broth over chìcken.
- Cover and cook on low for 6-7 hours or hìgh for 3-4 hours.
- Serve hot, sprìnkled wìth chopped fresh parsley.
Recipe Adapted From familyfoodonthetable.com