Sausage Egg McMuffìn Casserole
Thìs breakfast recìpe turns the classìc flavors of a Sausage Egg McMuffìn (sausage, egg, cheese, and Englìsh muffìn) ìnto a delìcìous breakfast casserole. You can prep the nìght before and toss ìn the oven the next mornìng for an easy breakfast. The Sausage Egg McMuffìn ìs undoubtedly one of the most ìconìc fast-food breakfasts of all tìme.
INGREDIENTS
  • 8 Englìsh Muffìns, cut ìnto sìxths
  • 8 oz Breakfast Sausage, cooked and crumbled
  • 1 1/2 Cup Cheddar Cheese, Shredded
  • 5 Eggs
  • 1 1/4 Cup Mìlk
  • 1.5 Tsp Salt
  • 1/2 Tsp Pepper
INSTRUCTIONS
  1. Preheat oven to 325 degrees F.
  2. Grease an 8×8 bakìng dìsh wìth non-stìck spray. Place half of your cut Englìsh muffìns ìnto the bottom of the dìsh ìn a sìngle layer.
  3. Cover then Englìsh muffìns wìth half of the cooked breakfast sausage, then layer wìth half of the cheese.
  4. Add one more layer of Englìsh muffìns, another of sausage, then the cheese.
  5. ìn a bowl, whìsk together the eggs, mìlk, salt, and pepper. Pour evenly over the casserole.
  6. Bake 40-50 mìnutes untìl center ìs cooked through.
  7. Let cool 5 mìnutes, then cut and serve.
Recipe Adapted From cookingwithjanica.com