CARAMEL APPLE CRACK
This caramel apple crack recipe was so wonderful , its sweet crispy and best for your tea times !!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidLDhhbpUe8-U8k2W81B9OW28Q5w9bGpT3J1G0q0HqqsavQias1x1DZX9xvA36o1gdCytMUR3jF0sk6HIhHJPKzCzaD2EHRqdPFnqvD-tuZGtaLcIKhmR_RlNfaiTXxQx_-QB0aEYat_k/s640/gallery-1505774812-delish-caramel-apple-crack-pinterest-still003.jpg)
CARAMEL APPLE CRACK RECIPE
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNGJsitVKAWeHqfI5DJVzuBlNOa6JRPzIeyfCXsJvanvEdIqaDuWkB2ntfjxPkkUyo969oBXR7qm0KPqwuFmIQ1E6GnEvr2XGsQvxwfsNSSz4QDeVGd_JKA-R9ndryk__8HdDUvlcEdSU/s1600/c75dfb044c313db5ea6cf508367dd930.jpg)
INGREDIENTS
- 1 8 oz. tube crescent dough
- 1 apple, cored, peeled and chopped into 1/2 inch pieces
- 1/2 c. brown sugar
- 1/4 c. cinnamon sugar
- Pinch kosher salt
- 1/4 c. Caramel
DIRECTIONS
- Preheat oven to 375°. Line a baking sheet with parchment and spray with cooking spray. Set aside.
- Roll out crescent rolls onto parchment. Pinch seams to make one single sheet. Prick all over with a fork. Top with a single layer of brown sugar, doing your best to cover all over.
- Top with apples distributing evenly, then sprinkle cinnamon sugar on top. Drizzle caramel on top. Bake until golden, 22 to 25 minutes.
- Let cool completely before slicing into pieces and serving.
Recipe Adapted : Caramel Apple Crack @ delish