Parmesan Chicken Casserole
A twist on my #1 recipe "Melt in your Mouth Chicken". This casserole comes together in no time and is packed with amazing flavor!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqd3nKByZJdyzRh9jwtSFRjoYcWIbO4aCMm1kB7d1FxXQw4S1p50TrjasdljpqXxgPmHt8oA6943roW-625QEBTg6Z6_St9yH5REHb61p-ADuZvmjm54-VNrac4Y8fpt8CljVKx2WcfA/s640/DSC_00701-1024x683-1-150x150.jpg)
Ingredients
- 6 boneless, skinless chicken breasts, diced
- 1 cup mayonnaise (or Greek yogurt)
- 1 cup shredded Parmesan cheese
- 1 tsp seasoning salt
- 1/2 tsp ground black pepper
- 1 tsp garlic powder
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim_LItJDw6pDZ2SgnN2wm19ZS-utJFy2SzPp9oNYN50if5KRP5lmXHuD7gDvezXm1QHNQZe2GD7Nah3Tusl8gvN-42SWRAuDW9M2zftIUugO1_FZv0-F8707Aw8-qeKHYS5ocwlVVuLg/s1600/66fe5f42f748067b8939270ab542b282.jpg)
Instructions
- In a small bowl, combine the mayonnaise, 3/4 cup Parmesan, seasoning salt, black pepper, and garlic powder. Set aside.
- Place diced chicken into a greased 9x13 baking pan.
- Spread mayonnaise mixture evenly on top of the chicken.
- Sprinkle remaining Parmesan cheese on top of mayonnaise mixture.
- Place baking pan in preheated oven, 375 degrees, and bake for 30-35 minutes.
- Remove from oven and serve over pasta, rice, or by itself.
Recipe Notes
*Chicken will be a bit "soupy" from the liquid being released as it cooked. Use a slotted spoon to serve.
Recipe Adapted From thecookinchicks.com