Low Carb Chicken Philly Cheesesteak Bowl
Low Carb Chicken Philly Cheesesteak is the perfect recipe for a delicious, health and quick-fix meal. In less than 30 minutes, you can enjoy a diabetes-friendly meal the whole family will love. CLICK BELOW FOR THE LOW CARB CHEESESTEAK .
Ingredients
  • 10 oz boneless chicken breasts (about 2)
  • 2 Tbsp worcestershire sauce
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 dash ground pepper
  • 2 tsp olive oil, divided
  • 1/2 cup diced onion fresh or frozen
  • 1/2 cup diced bell pepper fresh or frozen
  • 1/2 tsp minced garlic
  • 3 slices provolone cheese or queso melting cheese
Instructions
  1. Slice chicken breasts into very thin pieces (freeze slightly if desired to make this easier) and place in a medium bowl. Add next 4 ingredients (worcestershire through ground pepper) and stir to coat chicken.
  2. Heat 1 teaspoon olive oil in a large (9") oven proof skillet. Add chicken pieces and cook until browned -about 5 minutes. Turn pieces over and cook about 2-3 minutes more or until brown. Remove from skillet.
  3. Add remaining 1 teaspoon olive oil to warm skillet. Then add onions, bell pepper and garlic. Cook and stir to heated and tender- 2-3 minutes. 
  4. Turn heat off and add chicken back to skillet and stir with veggies to combine. Place sliced cheese over all and cover 2-3 minutes to melt.
Note: Serve up in bowls for those eating low carb. Serve with warm hoagie rolls for others.