CHEESY RANCH POTATOES
This is my FAVORITE potato recipe ever!
Cheesy Ranch Potatoes – these are my favorite potato recipe ever! You only need 3 ingredients & everyone who eats it RAVES about how delicious it is!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM2Ia7jKbto0Ij8T951AHb0w8xIy4IITr6ZldDq-lIDqTyNPRVfOwTkSuk0B100SM44-GDilP0heUY9klBYaST7hX45BT2TI8_NP7J5VSa39C72nfBqdXqU3eQgR5kMe3JhNsWrXhr1U8/s640/potatoes.jpg)
INGREDIENTS:
- potatoes, diced (peeled, not peeled, russet, reds, whatever)
- butter
- salt & pepper (or whatever other seasoning you like, taco seasoning, garlic herb, etc)
- ranch dressing, to taste
- shredded cheese of your choice, to taste
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH0_YMycFg2ilvPcn8jTFFLcDVloVBrtC0wSuOE3NXVZ7EfZ4je6TX_kqbyDDRWM2K6gf0K9vIYANtPvmUVDVdHSdfnHq9dFjXzOLi1ssr3gGmWm19aqKzcxT0BwGiadBkp_RLGz3CtxQ/s640/c049e2f81a0bd0ea6ebeef64b11b1ed1.jpg)
DIRECTIONS:
- Preheat oven to 400 degrees.
- Place the diced potatoes in a baking dish. Dot with a few pieces of butter. Season with salt & pepper, or whatever other seasoning you like. Cover with aluminum foil, and bake for 50-60 minutes, until potatoes are fork tender.
- Add ranch dressing & shredded cheese to taste. Cook in the oven for another 3-5 minutes, until cheese is melted & ranch is piping hot.
- Serve immediately.
Recipe Adapted From mrshappyhomemaker.com