CHEESY HERB STUFFED CHICKEN
Chicken breasts stuffed with mushrooms and cheese and rubbed with a special mixture of herbs. These Cheesy Herb Stuffed Chicken Breasts will wow you!
Ingredients
- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon paprika
- ½ teaspoon caraway seeds
- ½ teaspoon fennel seeds
- ¼ teaspoon white pepper
- ¼ teaspoon onion powder
- ½ cup shredded mozzarella cheese
- 4 oz mushrooms, sliced
- 4 tablespoons butter
Instructions
- Use a meat tenderizer to pound out the chicken breasts until about ¼-inch thick.
- Preheat oven to 400 degrees. Lightly grease a 9x13 pan.
- Place a pinch of cheese in the center of each chicken breast. Top with sliced mushrooms. Finish off with another pinch of cheese.
- Carefully roll up the chicken so mushrooms are completely inside. Secure the edges with toothpicks. Place in the prepared pan.
- In a small bowl, mix together basil, oregano, paprika, caraway, fennel, white pepper, and onion powder. Sprinkle generously over each chicken breast. Place a tablespoon of butter on top of each chicken breast.
- Bake in the preheated oven until chicken is cooked through to an internal temperature of 165 degrees, about 30-40 minutes.
Recipe Adapted From thestayathomechef.com
