BUFFALO CHICKEN LASAGNA
A dinner for any spicy food lover! Perfect for football season, game night, or any weekday.If you haven’t taken a stab in the dark yet, I am quite the buffalo fan. Yet, I don’t actually like spicy food. Or pasta for that matter. So why the hell am I making a buffalo chicken lasagna? Funny you should ask.

INGREDIENTS
  • 9 Lasagna Noodles
  • 1 lb cooked chicken, shredded
  • 1 (12 ounce) bottle buffalo wing sauce
  • 1 (15 ounce) container part-skim ricotta cheese
  • 1 egg
  • 2 cups part-skim shredded mozzarella cheese
INSTRUCTIONS
  1. Cook lasagna noodles according to package directions.
  2. Preheat oven to 375 degrees.
  3. In a small bowl, mix together ricotta, egg, and 1 cup of mozzarella cheese. Set aside.
  4. In a separate bowl, mix together shredded chicken 1 cup of buffalo sauce. Set aside.
  5. In a 14 x 10 glass baking dish spread half of remaining buffalo sauce to coat the bottom.
  6. Line with 3 lasagna noodles, and top with half of ricotta mixture, followed by 1/2 of chicken.
  7. Repeat once more, ending with remaining 3 lasagna noodles on top.
  8. Top with remaining buffalo sauce and 1 cup of mozzarella cheese.
  9. Cover with aluminum foil, and bake for 15 minutes.
  10. Turn oven up to 400 degrees, uncover, and bake for another 5-10 minutes, or until cheese is melted and browned.
  11. Let cool 10 minutes before serving.