BRIE, APPLE, AND HONEY CROSTINI
This easy appetizer only takes 15 minutes to make and will be the star of any party!
INGREDIENTS:
- 1 baguette, cut into 1/2 inch slices
- 1 jar Private Selection apple butter
- 6 ounces brie (I use Murray’s brie)
- 2 large apples
- Squeeze of fresh lemon juice
- 1/2 cup candied pecans, chopped
- Honey, for drizzling over crostini
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcRC3TMCO0Mrn6hfkRXVwYJCAEl9PstZ9_JdxhzMt4_qeyCMnoGlw02s1LArumMU3M0FDnTyeYL092XzlOTMfJ7Lw5BEA447D1_8Q4zNkps9eCWw1ila3Jsoz4UmjgMk5gZyJVjopNGpQ/s1600/aa0d494ebeb902d509ebfcef14777365.jpg)
DIRECTIONS:
- Preheat the oven to 375 degrees F. P
- Spread apple butter on one side of the baguette slices, about 1-2 teaspoons per slice. Place the baguette slices on a large baking sheet.
- Slice brie into thin slices and place on top of each crostini. Place baking sheet in the oven and bake for 5-7 minutes or until brie is melted.
- While the crostini is in the oven, cut the apples into thin slices, removing the core. Squeeze lemon juice over the apple slices to keep them from browning.
- Remove the crostini from the oven and top with apple slices. Sprinkle candied pecans evenly over the crostini and drizzle with honey. Serve immediately.
Recipe Adapted From twopeasandtheirpod.com