Unicorn Hot Chocolate
A magical pastel rainbow of color, fluffy mini marshmallows and a warm and creamy white chocolate make this Unicorn Hot Chocolate the stuff of little girls' dreams.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx6wH6BEkuOfJ2LnIyJMF_2aHONxHsznP9L-cXfmB9_wAp2q5bQW53XDwJ50x024GncXgWPV_1EtIvm699yXxMVTrmItsbQppxvWdvVWHsEjx1la_OIw5ePKnWir3hjfdPBOKR7vFhl_fT/s400/unicorn-hot-chocolate.jpg)
INGREDIENTS
- 2 cups whole milk
- 1 teaspoon vanilla
- 1 tablespoon Imperial Sugar Extra Fine Granulated Sugar
- 4 ounces white chocolate, chopped
- Pink food coloring
- Crème Chantilly
- Pastel sprinkles
- Colored mini marshmallows
- Blue icing
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizue5nSSmetoedc1Ik-VFiTbCzhEBxW0uulzZrIvmfuwlnpaZgamHdFM0GA5sOIN1pCDa8R4_yHO47plTzJjwtwpmLZtbHqL3pbkwMrdQkiMdpdEoft4JtjCegbQwpnMmq78_FoFjJP9ey/s1600/198e0faa7c4a9f962e935966166b8666.jpg)
DIRECTIONS
- In a medium saucepan combine milk, vanilla, sugar, white chocolate, and 2 drops of pink food coloring.
- Heat over low heat, stirring constantly until white chocolate is melted and sugar is dissolved. Remove from heat.
- To prepare mugs line rims with blue frosting and dip into sprinkles.
- Pour warm hot chocolate into mugs and top with whipped cream, sprinkles, mini marshmallows and a little extra frosting, if desired.
More Deliciouse Recipe Unicorn Hot Chocolate @ imperialsugar.com/