REFRESHING, NOURISHING HOMEMADE VITAMIN WATER
Are you’re tired of staring down that plain ole glass of water? Infused water to the rescue! Add loads of flavor and healthy nutrients by infusing your pitcher with fresh fruits and herbs. Unlike commercial vitamin water, fruit-infused homemade vitamin water contains no added sugar, no artificial sweeteners, and no added weirdness.
Healthy and hydrating, this fruit-infused water is best prepared the day before.

Ingredients
  • 2 cups watermelon , sliced into 1" cubes
  • 1 lime , sliced
  • 1 lemon , sliced
  • 1/2 red grapefruit , sliced and quartered
  • 1 medium cucumber , sliced
  • 12 mint leaves
  • 2 quarts water
  • ice
  • sparkling water (optional)
Instructions
  1. Combine the fruit, cucumber, mint leaves and water in a large pitcher.
  2. Place in the fridge and let infuse overnight.
  3. To serve, pour infused water into glasses filled halfway with ice. Spoon in a piece or two of fruit for show, and top with a splash of sparkling water (optional).
  4. The vitamin water will stay fresh for a day or three.