PUMPKIN PANCAKES WITH CARAMEL PECAN SAUCE
Pumpkin Pancakes with Caramel Pecan Sauce – delicious Autumn pancakes smothered with caramel sauce and chopped pecans. Alternatively, you can use dulce de leche.
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I am using a tested recipe for pumpkin pancakes and dressing them up a bit with a good caramel sauce – it’s such a tasty and pretty combination, and it’s perfect for a Thanksgiving breakfast or brunch!
With the caramel sauce dripping along the sides of pancakes, you’ll definitely want to lick your plate. Caramel + pecans + pumpkin do go really well together!
Pumpkin Pancakes with Caramel Pecan Sauce Recipe
Pumpkin Pancakes with Caramel Pecan Sauce - these delicious Autumn breakfast pancakes are perfect for the holiday season (Thanksgiving and Christmas). Alternatively, you can use dulce de leche sauce.
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Ingredients
- 1 cup pumpkin puree
- 1 1/4 cups milk
- 3 tablespoons butter , melted
- 1 egg
- 3 tablespoons brown sugar
- 1 1/4 cups all-purpose flour , sifted and aerated
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/8 teaspoon nutmeg
- 1/2 cup caramel sauce or dulce de leche
- 1/2 cup pecans , chopped
Instructions
- In a large bowl, combine pumpkin, milk, melted butter, egg, and brown sugar. Whisk until well combined, and the mixture is of even consistency.
- In a separate bowl, combine dry ingredients: flour, baking powder, cinnamon, ginger, nutmeg – mix well to combine.
- Add dry ingredients to wet ingredients and whisk until just combined.
- Heat up a griddle to medium heat, grease lightly if necessary. Use 1/4 measuring cup to ladle each pancake on the griddle. Cook until golden brown, flip to the other side, and cook until golden brown on the other side.
- Serve pumpkin pancakes drizzled with caramel sauce and topped with chopped pecans. Alternatively, serve them with dulce de leche.
Recipe Adapted ; PUMPKIN PANCAKES WITH CARAMEL PECAN SAUCE @ juliasalbum