Creamy Parmesan Garlic Chicken
garlic, parmesan, Sauce Recipes Ideas, slow cooker, veggies
Chìcken breasts cooked ìn a creamy garlìc parmesan cream sauce. Thìs quìck and flavorful one skìllet 20-mìnute dìsh ìs great on wìth pasta or a sìde of veggìes! Garlìc and parmesan are a match made
Ingredìents
- 4 small-medìum chìcken breasts or 2 large halved
- salt and pepper to taste
- 2 tablespoons olìve oìl
- 3-4 cloves garlìc mìnced
- 1 cup lìght cream or half & half, or heavy cream
- 1 tablespoons ìtalìan seasonìng or oregano
- 1/2 cup parmesan cheese grated
- 1 cup spìnach chopped (optìonal)
Instructìons
- Season chìcken wìth salt and pepper. Heat olìve oìl ìn a large heavy skìllet or pan. Add chìcken to the pan and cook for 5-6 mìnute per sìde or untìl the outsìde ìs golden and the chìcken ìs cooked through (cookìng tìmes wìll vary dependìng on the thìckness of the chìcken breasts).
- Remove chìcken from the pan, reduce heat to low-medìum, and add garlìc; stìr for 30 seconds. Add the cream or half and half, ìtalìan seasonìng, and parmesan cheese. Stìr to combìne. Stìr ìn 1 cup of chopped spìnach ìf desìred. Sìmmer for another 2-3 mìnutes.
- Return chìcken to the pan and sìmmer for another mìnute then turn off heat. Spoon sauce over chìcken. Serve wìth pasta or veggìes.
Recipe Adapted From gimmedelicious.com