Brownie Batter Dip!
One of my all time most favorite dips! BROWNIE BATTER Dip??!!
YES, you heard that right and its just as good as it sounds!
It is Egg-Free, creamy heaven! Its wonderful to dip a variety of things in it, pretzels, nilla wafers, graham crackers, even fruit!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm3boZcyokLHEaOPGZr1UzsPxgrhyCj4fY0OvPtdMbWsmeNSdGPJKKZS1xD4vN47amqp0PrP3k0Tj_QpyDLP7sdmF6le1zoaUgodopdQ4A_d3O1ki4JtRHOedBf8bCrpD9UjCUWdHpnNV2/s640/Brownie-Dip-3-1.jpg)
Ingredients
- 1 package, 8 oz, cream cheese, softened
- 1 8 oz tube of cool whip
- 1 box of ghiradelli brownie mix, about 18 oz
- 2 tbsp whole milk
- 1 C mini chocolate chips, divided
- 1 disposable piping bag
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeeMHXcDYtO8-v3w6Mgcn2Amq9c_ie-AvIFpP-ajKIZuhBVLi0Vv6rnlkWhzb51luJxV0GamIhVefNchqrxJjI0ge4WY_S5ugheLlbag7C-7FheG-HTY73FX5O1lqiR9L4mV1MNZr8mfkP/s1600/d614d9e2dcebe26bb3fef15153e6456b.jpg)
Instructions
- Using a standing mixer, beat the cream cheese until smooth.
- Add in the cool whip until smooth
- Add in the brownie mix and milk.
- Mix until smooth and fold in 1/2 C chocolate chips
- Scoop the brownie batter into the disposable piping bag
- Cut the tip off and pipe it into a serving dish
- Serve immediately or wrap the bowl in saran wrap and store in the fridge up to one day ahead.
- Enjoy!
Recipe Source:myincrediblerecipes.com