Breakfast Oats Cookies
Breakfast Cookies are packed full of oats, coconut, dried cranberries, and cinnamon, for a delicious, flavorful cookie!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizzM9HMpqa3HpbQ_sOutJd6stjP__10NGCsyps4v4sjfTQ2aWMTKGjpTrZAkVKFmogW5rANh1hn3X_eQWIxcYE8LUCZM6Rj81FwKEzdZ3jJHLF_dY7A_PzuNI4x6gV7tRth6JMqJSi2Zg/s1600/a7cda4aec33b478e7106a877a68ac0e2.jpg)
Breakfast Oats Cookies Recipe
Ingredients
- 2 sticks butter, softened
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 tsp vanilla extract
- 1 tsp almond extract
- 2 eggs
- 1 1/2 cups flour
- 1 tsp cinnamon
- 1 tsp baking soda
- 3 cups old fashioned oats
- 1 cup Craisins
- 1 cup raisins
- 1 cup shredded coconut
- 1 cup nuts (slivered almonds, chopped pecans, whatever you'd like)
- 1 cup chocolate chips optional
Instructions
- Preheat oven to 350 degrees.
- Cream together butter, brown sugar and white sugar.
- Add both extracts and eggs and beat well.
- Add flour, cinnamon and baking soda and mix.
- Stir in oats. Stir in the rest of the ingredients until well mixed.
- Use a small ice cream scoop to make cookie balls, and place on an ungreased cookie sheet.
- Bake for 12-14 minutes.
Recipe Adapted : Breakfast Cookies @ coffeewithus3