Outback Bloomin’ Onion Petals (Copycat)
Making Outback Bloomin’ Onion Petals at home is so easy! I like making the actual spread apart onions too, just like from Outback, but I LOVe making these because they are NOT complicated at all! You don’t have to worry how you cut the onion or if it’s going to fall apart. Plus, I love these because they are really the perfect one bite snack!
I’ve actually had the recipe for Copycat Outback Bloom Sauce on Domestic Superhero for years, and it’s always a hit! When I was making it on my live show a few weeks ago, I figured I show how to make the Outback Bloomin’ Onion Petals I always cook up to go along with it…after all, it’s super easy.
Ingredients
- Wet batter
- 1 medium egg
- 1/2 cup milk
- Dry batter
- 1 cup flour
- 1 1/2 tsp paprika
- 1 tsp salt
- 1 tsp cayenne pepper
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 1/2 tsp oregano
- 1 1/2 tsp cumin
- 3-4 small onions
- 4-6 cups vegetable oil , or other frying oil
Instructions
- Mix all your wet ingredients in a medium bowl.
- Mix all your dry ingredients in a small shallow bowl.
- Slice the ends off your onions, then cut them in half. Slice the onions into 1 inch petals and set aside.
- In a large frying pot, add oil and heat over medium heat for about 5 minutes or until hot and lightly rippling.
- To coat your onions, dip into the wet batter, then the dry batter, then back into the wet, and dry again. set aside and repeat for all petals.
- Drop them into the hot oil and let them fry for 3-4 minutes, then carefully turn them over if needed. Remove from oil and place onto a paper towel lined plate.
- Repeat for all the onions.
- Serve immediately with Bloom Sauce.
More Delicious Recipe Outback Bloomin’ Onion Petals (Copycat)@domesticsuperhero.com/