MEAL PREP CHICKEN SALAD 
This chicken salad is so light, flavorful, and easy to make. It has sweet grapes, yummy dill, chopped walnuts, and is lightened up with some lemon juice.
This is my absolute favorite lunch ever. The flavor of this chicken salad is just out of this world. The delicious grapes, nuts, red onion, celery, lemon juice, and dill make this recipe so unbelievably tasty.
I like to meal prep this chicken salad. I usually make this on a Sunday, and have lunch already made for the next few days. I usually get 4 to 5 servings of chicken salad from this recipe. It’s so nice not to have to worry about what to pack or what to put together for my lunch. I get so excited bringing this for lunch. I’m literally just watching the clock to see when it’s lunchtime. It’s just so tasty and light.
I use these containers for my meal prep. I like to make a healthy little meal out of this chicken salad by adding some butter lettuce, tomatoes, cucumbers, and crackers. You could also skip all of that and just put the chicken salad right on some bread, or a croissant. YUM. Or you could use the butter lettuce as a wrap for the chicken salad.
This recipe also serves as a nice appetizer. Serve with some crackers or baguette. Delish.

INGREDIENTS
For the Chicken Salad
  • 2 Cups Cooked, Shredded, Chicken
  • 3/4 to 1 Cup Grapes, Halved
  • 1/3 Cup Diced Celery (about 1 large celery stalk)
  • 1/4 Cup Diced Red Onion
  • 1/4 Cup Chopped Walnuts
  • Juice of One Lemon
  • 1/3 Cup Mayo or Greek Yogurt
  • 1/2 Tsp Salt
  • 1/2 Tsp Black Pepper
  • 2 Tbsp Fresh Dill (or 1/2 tsp dry)
  • Meal Prep Ideas
  • Veggies: Butter Lettuce, Cherry Tomatoes, Cucumbers, or Peppers
  • Crackers, bread, pita chips
INSTRUCTIONS
  1. Add all ingredients to a large bowl and stir to combine. Serve immediately on bread or on lettuce, or divide into 4-5 meal prep containers with veggies and crackers, bread or chips.
RECIPE NOTES
This chicken salad will last in the fridge for 3-5 days.