DARK CHOCOLATE PEANUT BUTTER BANANA BITES
Dark Chocolate Peanut Butter Banana Bites are quick, easy and healthy dessert recipe that can be made ahead of time!
When trying to come up with a healthy dessert recipe to make with my sister, I stumbled across these dark chocolate peanut butter banana bites. They’re the perfect snack to pop after dinner when you need to satisfy a sweet tooth! Plus, with just three ingredients, they’re super easy to make and healthy.
The only hard part about making these delicious bites is transferring the peanut butter between the banana slices. I recommend spraying a teaspoon with cooking spray to drop dots of peanut butter. You can also try putting the peanut butter in the freezer for just a short time so it hardens just enough to handle.
These Dark Chocolate and Peanut Butter Banana Bites are also a fun recipe to make with kids or friends. Don’t be afraid to make a mess. That’s what paper towels are for.
Next time you need an easy and healthy dessert recipe, give these Dark Chocolate Peanut Butter Banana Bites a try. I hope you love them as much as I do!

INGREDIENTS
  • 2 MEDIUM RIPE BANANAS
  • 1/4 CUP CREAMY NUT BUTTER OF YOUR CHOICE
  • 3/4 CUP BAKING CHOCOLATE (I USE DARK CHOCOLATE CHIPS BUT YOU CAN ALSO USE SEMI SWEET CHOCOLATE CHIPS)
  • 1 1/2 TABLESPOONS COCONUT OIL

INSTRUCTIONS
  1. COVER A BAKING SHEET WITH PARCHMENT PAPER. SLICE EACH BANANA INTO THIN SLICES AND ARRANGE HALF THE PIECES ON THE BAKING SHEET.
  2. SPREAD PEANUT BUTTER ONTO EACH BANANA SLICE, THEN COVER EACH SLICE WITH ANOTHER SLICE. PLACE IN THE FREEZER FOR ABOUT 30 MINUTES OR UNTIL FROZEN.
  3. PLACE THE COCONUT OIL IN A MICROWAVE SAFE BOWL AND MICROWAVE UNTIL MELTED. STIR IN THE CHOCOLATE, AND CONTINUE TO MICROWAVE UNTIL SMOOTH. USE A FORK OR SPOON TO COVER EACH BANANA BITE IN CHOCOLATE, THEN PLACE BACK ON THE SHEET. FREEZE FOR ONE HOUR AND ENJOY!
  4. STORE IN FREEZER AND THAW FOR A FEW MINUTES BEFORE EATING.