NO BAKE REESE’S PEANUT BUTTER CHEESECAKE
You will find this No Bake Reese’s Peanut Butter Cheesecake loaded with smooth and creamy peanut butter plus yummy Reese’s Peanut Butter Cups in just about every single bite. And it’s super simple and requires no baking.
Reese’s Peanut Butter Cups have always been my favorite candy. I have a slight addiction to both peanut butter and chocolate. They are just perfect together. My Quick and Easy Peanut Butter Pie happens to be one of my favorite desserts. I make it quite frequently. But after making this No Bake Reese’s Peanut Butter Cheesecake, I think I have a new favorite homemade dessert.
Ingredients
Crust:
- 24 Oreo Cookies
- 5 tbsp melted Butter
Filling:
- 24 oz softened Cream Cheese
- 8 oz Whipped Topping (like Cool Whip)
- 1 tsp Vanilla
- 1 cup Powdered Sugar
- 1 1/2 cup Peanut Butter
- 30 Reese's Miniatures cut in quarters
Instructions
- Put cut Reese's cups in freezer for 30 minutes to harden.
- Crush Oreos in food processor and add melted butter.
- Press mixture into bottom and partway up sides of springform pan.
- Refrigerate at least 30 minutes to firm.
- Beat together cream cheese, powdered sugar, vanilla and peanut butter until well mixed.
- Fold in whipped topping until uniformly blended.
- Fold in half of frozen Reese's.
- Pour/spread into pan and refrigerate for at least 4 hours or until firm.
- Remove from springform pan and top with remaining Reese's.
- You can also drizzle with chocolate syrup if desired.
Recipe Source:cincyshopper.com
