FRENCH DIP CRESCENTS & SIMPLE AU JUS
Dinner, lunch, or a great appetizer for Football season. This French Dip Crescents & Simple Au Jus Recipe is a winner every time!
French Dip Crescents with Simple Au Jus
Course Appetizer
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings -8
Author Amanda@AFewShortCuts.com
Ingredients
- 2 pkg crescent rolls 8 count
- 1 pound deli roast beef thinly sliced
- 4 ounces Swiss or provolone cheese slices
Au Jus
- 1 14 oz can beef broth
- dash of pepper
- sprinkle of garlic powder
- 1 tsp corn starch
Instructions
- Unroll crescents onto a large cookie sheet.
- On each crescent place a slice of roast beef and a piece of cheese.
- Roll crescents starting from the wide end and ending at the narrow end.
- Bake at 375 degrees for 13-15 minutes, until crescents are a golden color.
- Serve with Au Jus and enjoy!
Au jus
- Heat all of the ingredients in a small sauce pan over medium high heat whisking well. Bring to a boil and then remove from heat. Serve with crescents and enjoy.