Biscuits and Gravy Casserole
Biscuits and gravy is a classic breakfast casserole that brings me back to my childhood mornings with my granny. You are going to love this easy Biscuits and Gravy Casserole.
How yummy does this recipe look? It’s not of my favorites! I remember growing to stay the night with my granny on the weekend. She snored so load I couldn’t sleep but she let me keep CMT on the TV and I would listen and watch the country music videos to fall asleep too. Then each morning she would wake up before us and have a big breakfast ready or whisk us away to a local breakfast restaurant. Biscuits and gravy was our favorite and it still is mine to this day.
Once your sausage is cooked you want to add flour, garlic powder, salt, and pepper right to the skillet. Cook together until your flour mixture is competently adsorbed, this make your gravy nice and think.
Time to add your milk and simmer until your gravy has thickened. Once it has a good thickness add it to the bottom of a casserole dish.
Preheat your oven and then cut your biscuits into 4 pieces. Add all the biscuits to the top of your casserole dish and bake. Once baked brush the tops of your biscuits with melted butter.
Ingredients
- Breakfast sausage, 1 pound
- Flour, 4 tbsp
- Garlic powder, 1/2 tsp
- Salt,1/2 tsp
- Pepper, 1/2 tsp
- Milk, 2 1/2 cups
- Melted butter, 2 tbsp
- Refrigerated Biscuit Dough, 1 can
Instructions:
- In a large skillet brown ground sausage until cooked through.
- In a mixing bowl mix together flour, garlic powder, salt, and pepper. Add to skillet with ground sausage and cook until absorbed.
- Add milk and stir. Bring to a simmer, cook, and frequently stir on low around 5 minutes while gravy starts to thicken.
- Pour gravy into a casserole dish. Preheat oven to 400 degrees F. Slice canned biscuits into 4 pieces and add to the top of the gravy. Bake for 15-20 minutes until your biscuits are golden brown. Last brush the top of the biscuits with melted butter. Serve and enjoy this yummy breakfast!
