SLOW COOKER CHICKEN AND DUMPLINGS {SUPER EASY!}
Slow Cooker Chicken and Dumplings – An easy version of the comfort-food classic that simmers away all day in the crockpot. You will love this simple and delicious recipe!
{EASY} SLOW COOKER CHICKEN AND DUMPLINGS
Course Main
Cuisine American
Keyword chicken and dumplings, slow cooker chicken and dumplings
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings 8
Calories 318 kcal
Author Ashlyn | Belle of the Kitchen

Ingredients
  • 1 1/2-2 pounds boneless skinless chicken breasts or thighs
  • 1 medium onion, chopped
  • 2 Tablespoons butter
  • 2 teaspoon dried parsley
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon garlic powder
  • 2 cups chicken broth
  • 2 cans or boxes cream of chicken soup
  • 10 canned regular size, buttermilk biscuits (I use two small cans, each contains five biscuits)
Instructions
  1. Place chicken in the bottom of slow cooker, along with chopped onion and 2 TB butter. Sprinkle with dried parsley, seasoning salt, poultry seasoning, and garlic powder.
  2. Add chicken broth and cream of chicken soup to crockpot, and stir all ingredients to combine. Place lid on top and cook over low heat for 6-8 hours, or high heat for 4-5 hours.
  3. After cooking for at least 6 hours on low, or 4 hours on high, remove lid and stir mixture with a spoon or fork, breaking apart the chicken into smaller chunks.
  4. Chop the biscuits into quarters and add to the crockpot. Push biscuit dough down into the crockpot a bit so that they will absorb the gravy as they cook.
  5. Replace the lid and continue cooking for 1 more hour over high heat until biscuits are cooked through and begin to turn golden brown. Enjoy!