skinny zucchini casserole recipe
This Skinny Zucchini Casserole recipe is skinny but absolutely not a boring diet food. Even zucchini haters will love this tasty casserole! Serve it for lunch or as a side for dinner. You’ll miss it even in winter!
SKINNY ZUCCHINI CASSEROLE RECIPE
A very tasty zucchini casserole flavored with black pepper and a little cheese.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 4
INGREDIENTS
- ½ tablespoon butter
- 3 and ½ cups grated zucchini
- 2 eggs, beaten
- ½ teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons cornmeal
- 3 tablespoons breadcrumbs, optional
- 4 tablespoons grated kasar cheese or parmesan
INSTRUCTIONS
- Preheat the oven to 190C.
- Grease a baking pan with butter.
- Place the grated zucchini on a cheesecloth and squeeze as much liquid as you can. See the video above for this.
- In a large bowl, whisk eggs. Add in the zucchini, black pepper and salt. Stir until combined well. Add in 1 tablespoon cheese and give it a good stir.
- Pour this mixture into the baking pan and spread evenly.
- Sprinkle cornmeal and breadcrumbs and bake for 30 minutes.
- Remove it from oven, top with the remaining cheese. Make small holes with a knife and bake for another 5 minutes or until the cheese melts.
- Serve warm.
full recipe: https://www.giverecipe.com/skinny-zucchini-casserole