KETO WHITE CHICKEN CHILI
This Keto White Chicken Chili is an amazing comfort food for the changing seasons. It’s filling, tasty and can easily be a crockpot/freezer meal!
KETO WHITE CHICKEN CHILI
Author: Hey Keto Mama
Prep Time: 15
Cook Time: 30
Total Time: 45 minutes
Yield: 4
ingredients
- 1 lb chicken
- 1.5 cups chicken broth
- 2 garlic cloves, finely minced
- 1 4.5oz can chopped green chiles
- 1 diced jalapeno
- 1 diced green pepper
- 1/4 cup diced onion
- 4 tbsp butter
- 1/4 cup heavy whipping cream
- 4 oz cream cheese
- 2 tsp cumin
- 1 tsp oregano
- 1/4 tsp cayenne (optional)
- Salt and Pepper to taste
instructions
- In large pot, season chicken with cumin, oregano, cayenne, salt and pepper
- Sear both sides over medium heat until golden
- Add broth to pot, cover and cook chicken for 15-20 minutes or until fully cooked
- While chicken is cooking, melt butter in medium skillet
- Add chiles, diced jalapeno, green pepper and onion to skillet and saute until veggies soften
- Add minced garlic and saute additional 30 seconds and turn off heat, set aside
- Once chicken is fully cooked, shred with fork and add back into broth
- Add sauteed veggies to pot with chicken and broth and simmer for 10 minutes
- In medium bowl, soften cream cheese in microwave until you can stir it (~20 sec)
- Mix cream cheese with heavy whipping cream
- Stirring quickly, add mixture into pot with chicken and veggies
- Simmer additional 15 minutes
- Serve with favorite toppings such as: pepper jack cheese, avocado slices, cilantro, sour cream
notes
I did not add thickening agents to this chili such as xanthan gum so the liquid will be thinner but the amount of veggies and meat make it a hearty dish
I did not measure the amount it serves, I just separated it into 4 equal servings in bowls
full recipe: https://www.heyketomama.com/keto-white-chicken-chili