Easy Smoked Salmon Dip with Capers
Smoked salmon dip is the perfect holiday party appetizer! With just five ingredients, this Easy Smoked Salmon Dip with Capers takes very little time to make and is deliciously addicting! 
Easy Smoked Salmon Dip with Capers
With just five ingredients, this recipe for Smoked Salmon Dip with Capers takes very little time to make and is the perfect holiday party appetizer!
AUTHOR: Liz Berg 
PREP TIME: 10 minutes
TOTAL TIME: 10 minutes 
YIELD: 2 cups dip
CUISINE: Appetizer, Dip

Ingredients
  • 6 ounces smoked salmon, finely chopped or shredded
  • 4 ounces DairyPure sour cream
  • 8 ounces cream cheese, at room temperature
  • 3 dashes Worcestershire sauce
  • 1/4 cup capers, drained
Instructions
  1. Chop or shred smoked salmon depend on style of smoked salmon purchased.
  2. In a medium bowl, beat together DairyPure sour cream and cream cheese. Add Worcestershire sauce. Stir in salmon and capers.
  3. Refrigerate 2 hours before serving. Serve with crackers, bagels or favorite dippers.
Notes
Keep leftovers refrigerated.
Garnish with fresh dill or capers if desired.
CALORIES: 601kcal
SUGAR: 5g
SODIUM: 1351mg
FAT: 54g
SATURATED FAT: 29g
TRANS FAT: 0
CARBOHYDRATES: 7g
FIBER: 0g
PROTEIN: 24g
CHOLESTEROL: 174mg