POTATO BACON CASSEROLE
This hearty Potato Bacon Casserole features tender hash browns and succulent bacon pieces. It is a perfect crowd pleaser for brunch or any meal.
PREP TIME 10 MINUTES
COOKING TIME 60 MINUTES
SKILL LEVEL EASY
MAKES 6 SERVINGS

INGREDIENTS
  • 4 cups frozen shredded hash brown potatoes
  • 1/2 cup finely chopped onion
  • 8 ounces bacon or turkey bacon, cooked and crumbled
  • 1 cup (4 oz.) shredded cheddar cheese
  • 1 can (12 fl. oz.) * NESTLÉ® CARNATION® Evaporated Milk
  • 1 large egg, lightly beaten or 1/4 cup egg substitute
  • 1 1/2 teaspoons seasoned salt
INSTRUCTIONS
  1. PREHEAT oven to 350° F. Grease 8-inch-square baking dish. 
  2. LAYER 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers. Combine evaporated milk, egg and seasoned salt in small bowl. Pour evenly over potato mixture; cover. 
  3. BAKE for 55 to 60 minutes. Uncover; bake for an additional 5 minutes. Let stand for 10 to 15 minutes before serving.