PARMESAN GARLIC SPAGHETTI
5 ingredients. 20 minutes. With melted butter, garlic and freshly grated Parmesan. A winning combination for the ENTIRE family!
I know. It’s a brand spanking new year, and I should probably be posting some variation of a quinoa-kale-type salad.
I say, let’s eat more Parmesan, garlic and pasta. Drenched in browned butter, of course.
I mean this only has 5 ingredients. And then takes about 20 minutes to whip up.
It’s almost a crime to NOT be eating this every single day of 2016, right?
PARMESAN GARLIC SPAGHETTI
yield: 4 SERVINGS
prep time: 10 MINUTES
cook time: 20 MINUTES
total time: 30 MINUTES
5 ingredients. 20 minutes. With melted butter, garlic and freshly grated Parmesan. A winning combination for the ENTIRE family!
INGREDIENTS:
- 8 ounces spaghetti
- 10 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon crushed red pepper flakes, optional
- 1/2 cup freshly grated Parmesan cheese
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
DIRECTIONS:
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- In a medium saucepan, combine butter, garlic and red pepper flakes over medium heat until the butter has melted. Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 4-5 minutes, skimming foam as necessary.
- Remove from heat. Stir in pasta and Parmesan until well combined, about 2 minutes; season with salt and pepper, to taste.
- Serve immediately, garnished with parsley, if desired.
recipe source : https://damndelicious.net/2016/01/01/parmesan-garlic-spaghetti