The easiest and creamiest pasta made in a single pot – even the pasta gets cooked right in the pan! How easy is that?
![](https://s23209.pcdn.co/wp-content/uploads/2014/10/One-Pot-Garlic-Parmesan-Pasta-1.jpg)
Garlic and parmesan. A match made in heaven. And with the help of a single pan, you can make the easiest, most epic pasta ever.
Just think of this as a creamy alfredo, except without the heavy cream and the cream cheese. And no, taste is not compromised in this super easy one pot meal.
![](https://s23209.pcdn.co/wp-content/uploads/2014/10/IMG_0708edit-1.jpg)
The one pan aspect actually helps the noodles soak up all that amazing flavor, giving you that light cream sauce coating the noodles in all its garlic-Parmesan glory.
![](https://s23209.pcdn.co/wp-content/uploads/2014/10/IMG_0715edit-1.jpg)
And if you really want to save on dishes, you know my rule – this should get eaten straight out of the pot. The dishes, the plating, the garnishes – it’ll just slow you down anyway!
ONE POT GARLIC PARMESAN PASTA
yield: 4 SERVINGS
prep time: 10 MINUTES
cook time: 20 MINUTES
total time: 30 MINUTES
The easiest and creamiest pasta made in a single pot – even the pasta gets cooked right in the pan! How easy is that?
INGREDIENTS:
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup milk, or more, as needed
- 2 tablespoons unsalted butter
- 8 ounces uncooked fettuccine
- Kosher salt and freshly ground black pepper, to taste
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley leaves
- Heat olive oil in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
- Stir in chicken broth, milk, butter and fettuccine; season with salt and pepper, to taste.
- Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
- Serve immediately, garnished with parsley, if desired.
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