Old-Fashioned Coconut Cream Pie
1items Ingredients Serves 8
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- 1 cup sweetened flaked coconut
- 3 cup half-and-half
- 2 egg, beaten
- 3⁄4 cup white sugar
- 1⁄2 cup all-purpose flour
- 1⁄4 tsp salt
- 1 tsp vanilla extract
- 1 (9 inch) pie shells, baked
- 1 cup frozen whipped topping, thawed
Directions
- Prep 20 min
- Cook 30 min
- Ready 50 min
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 minutes.
- In a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well. Bring to a boil over low heat, stirring constantly. Remove the pan from the heat and stir in 3/4 cup of the toasted coconut and the vanilla extract. Reserve the remaining coconut to top the pie.
- Pour the filling into the pie shell and chill until firm, about 4 hours.
- Top with whipped topping and with the reserved coconut.
Recipe originally inspired by AllRecipes
Amount Per Serving | |
Calories 423 | Calories from Fat 212 |
% Daily Value | |
Total Fat 24g | 36% |
Saturated Fat 13g | 63% |
Cholesterol 86mg | 29% |
Sodium 276mg | 11% |
Potassium 193mg | 5% |
Total Carbohydrate 46g | 15% |
Dietary Fiber 2g | 6% |
Sugars 23g | |
Protein 7g | 14% |
- Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Nutrient information may not be available for all ingredients. Amount is based on available nutrient data. Use this data as a guide only.
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