Hot Italian Sandwiches + video
Hot Italian Sandwiches baked in the oven. Meaty Cheesy Sub Sandwiches, great for feeding a large crowd! Layers of pepperoni, salami, ham, giardiniera and mozzarella tucked into a sandwich roll that has been buttered and seasoned. Then just bake until hot, melty and ready to devour!
Delicious food does not have to be complicated. These Hot Italian Sandwiches prove it!
This post is sponsored by Oscar Mayer.
Hot Italian Sandwiches
Servings: 6
Author: WonkyWonderful

Ingredients
  • 6 Hoagie Rolls
  • 4 ounces Sliced Salami
  • 4 ounces Large, Thinly Sliced Pepperoni
  • 9 ounces Sliced Ham
  • Thin Sliced Mozzarella 24 slices
  • Giardiniera Mix optional
  • 1/2 stick Butter - softened
  • 1 teaspoon Dry Italian Seasoning
Instructions
  • Preheat oven to 350°
  • Mix butter and Italian season. Evenly spread butter on inside of hoagie rolls.
  • Layer 2 slices of mozzarella, 2 slices salami, 2 slices pepperoni and 2 slices ham. Top with giardiniera mix and 2 more slices of mozzarella.
  • Once sandwiches are assembled, place into a large baking dish. Make sure they are tightly pressed together sideways with the open side facing up.
  • Bake for 10 minutes for a hot melty sandwich. (bake longer if you prefer a toasted sandwich)
Recipe Notes
I had leftover meat. So feel free to add extra if you want a meatier sandwich.
I am always texting my little brother to come get food. If I ate everything I made for my site I would have to spend 6 hours a day at the gym!
After my first bite of this sandwich I knew I needed them out of my house. I could have eaten the entire batch!
This was my brother’s response after tasting the sandwiches…
Thank Goodness for Little Brothers that eat all of my recipe creations!