Gooey Red Velvet Brownie Cake
GOOEY RED VELVET BROWNIE CAKE
REP TIME: 20 mins
COOK TIME: 28 mins
YIELD: 12-15 servings
This Gooey Red Velvet Brownie Cake is seriously mouthwatering. It’s a classic red velvet cake mixed with a brownie. It’s topped with a cream cheese whipped cream frosting. This is the best red velvet poke cake you’ve ever seen!
INGREDIENTS
For the cake:
- 1 Box Red velvet cake mix
- (plus ingredients on the box- egg, oil, water)
- 1 Box Fudge brownie mix
- (plus ingredients on the box- egg, oil, water)
- 1 jar (14 oz) Sweetened condensed milk
For the topping:
- 1 pk (8oz) Cream cheese
- 1 container (8oz) Cool Whip
- Hot Fudge for garnish
INSTRUCTIONS
- Preheat oven to 350° F.
- In a mixing bowl, combine red velvet cake mix with ingredients list on the box. Mix well until all ingredients are combined. Pour batter into a 9”x13” pan.
- In a mixing bowl, combine brownie mix with ingredients listed on the box. Mix well until all ingredients are combined. Pour brownie batter over top of red velvet batter.
- Bake in preheated oven for 30-35 minutes. Remove from oven and allow cake to cool for at least 30 minutes.
- While the cake is still warm, take the end of a wooden spoon or another round object and poke holes all over the top of your cake.
- Pour can of sweetened condensed milk over the top of cake and allow it to absorb in the cake until cake is cooled. Let set until completely cooled.
- While cake is cooling, prepare the chocolate cream cheese topping.
- In a mixing bowl, combine the cream cheese cream and whipped cream. Beat on medium speed for a few minutes until well combined. Spread over the completly cooled cake. Garnish with hot fudge.
- After adding the cheesecake frosting, the cake must be refrigerated.
- full recipe: https://beyondfrosting.com/2014/01/24/gooey-red-velvet-brownie-cake
