FRUIT TINGLE COCKTAIL
Fruit tingle cocktail is delicious vodka based mixed drink.Very easy to prepare.
Ingredients:
  • 1 oz (30 ml) vodka
  • 1 oz (30 ml) Blue Curacao liqueur
  • 3 oz (90 ml) Lemonade
  • Dash of raspberry cordial
Cooking Method:
  1. Fill cocktail glass with cubed ice.
  2. Add vodka,Blue Curacao liqueur and lemonade.Stir.
  3. Top with dash of raspberry cordial.
  4. Garnish with fresh pineapple wedge and serve.