Easy, No-Knead Dutch Oven Crusty Bread
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I have always wanted to make bread, but have been scared of it. I'm the girl who didn't own a rolling pin until recently - I had been known to roll things out with a wine bottle... But after receiving a Kitchen Aid Mixer for my birthday, I decided it was time to tackle another item on my cooking bucket list... bread. I read through a bunch of recipes and bought bread flour and yeast at the supermarket. Baby steps.
Then I came across a recipe for a no-knead crusty bread using a Dutch oven to bake it. Really? It seemed too good to be true. I wouldn't even need to use my mixer.
I sat on the couch for a while reading and re-reading the recipe, and finally worked up the nerve to go in the kitchen and make the dough. It was 9 PM on a Saturday night (crazy night, huh?) and I was going to make dough for my first loaf of bread.
I wouldn't lie to you - this bread is seriously the easiest thing to make. If I can make this, so can you.
First you mix up the dough ingredients, put it in a bowl and cover tightly with plastic wrap so the magic can happen. Make sure to store it in a warm place (if it is too cold it will not rise properly). I was so protective of this dough that I took it up to our bedroom and set it on my dresser since we turn the heat down really low downstairs at night. I was not taking a chance!
The next morning I got up to see that the dough had risen. About an hour and a half before I was ready to eat dinner (and enjoy the bread), I turned it out onto a floured surface, and it looked like this.
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I floured my hands to form it into a large ball, and was a little nervous at the sticky texture, but the recipe assured me that it was just right. After rolling and forming (note - not kneading), it looked like this -
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At this point you cover it with plastic wrap while your Dutch oven preheats. Then you put it in the oven and let it bake. That's IT.
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Knowing of my past baking mishaps and how I don't like to measure, my husband had low expectations. But then we sliced into the bread and it was perfectly - PERFECTLY - crusty on the outside and airy and soft on the inside. I don't even remember what dish I served this with. Honestly, I could have eaten the bread alone and been happy.
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Although I still want to try some "harder" bread recipes, this was the perfect recipe for my first time, and I can't wait to make it again. It's so easy that I don't think I'll ever need to write the words "crusty bread" on my shopping list again.
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No-Knead Crusty Bread
Source: The Comfort of Cooking
Ingredients
- 3 cups all-purpose flour
- 2-3 teaspoon kosher salt
- 1/2 teaspoon dry yeast (active dry or highly active dry work best)
- 1 1/2 cups lukewarm water
- Special cookware needed: Dutch oven or any large oven-safe dish/bowl and lid*
Directions
- In a large bowl, stir together the flour, salt and yeast.
- Add the water and stir using a wooden spoon until the mixture forms a shaggy but cohesive dough.
- Cover bowl tightly with plastic wrap. Let dough sit at room temperature for 8-24 hours. Dough will bubble up and rise.
- An hour and a half before you want to eat the bread, preheat oven to 450 degrees F. Place your Dutch oven, uncovered, into the preheated oven for 30 minutes.
- While your Dutch oven preheats, turn dough onto a well-floured surface and, with floured hands, form the dough into a ball. Cover dough loosely with plastic wrap and let rest.
- After the 30 minutes are up, carefully remove Dutch oven. With floured hands, place the bread dough into it.
- Bake for 30 minutes covered. Remove cover and bake for 7-15 minutes more, uncovered (just keep an eye on it as cooking times will vary).
- Remove the bread and place on a cutting board. Slice and serve!
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recipe source : http://www.maryellenscookingcreations.com/2013/12/my-first-loaf-of-bread-no-knead-crusty.html