Crockpot Chicken Tacos
I'll keep this short and sweet: this is one of my all time favorite recipes. If there is one crockpot recipe you need in your repertoire, this is it. But truthfully, after making it once you won't even need the recipe because it's just so darn easy.
Crockpot Chicken Tacos
Recipe from Tasty Kitchen
Serves: ~12 people
1 1oz Envelope Taco Seasoning*
6 Boneless, Skinless Chicken Breasts, thawed
1 16oz jar Salsa*
Here is the tortilla soup recipe from one of the readers. Thanks, Cissy!
2 cups of the shredded chicken
One 32oz box of chicken broth
One can corn(drain)
2 handfuls chopped cilantro
One squeezed lime
One can diced tomatoes (reg size)
One can diced tomatoes w/ chiles (if you can't find the can get another can of diced tomatoes and a can of diced chiles)
1/2 large yellow onion
One can black beans
2-3 table spoons of tomato paste
2 teaspoons of cumin
2 teaspoons of chile powder
2 teaspoons of garlic powder
Dump everything in a pot and simmer for ~30 minutes. Garnish with cheese and crispy tortilla strips!
