Cream Cheese Bacon Chicken Tacos
Cream Cheese Bacon Chicken Tacos are a fun and easy dinner recipe your whole family will love.
Cream Cheese Bacon Chicken Tacos
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Cream Cheese Bacon Chicken Tacos are an easy dinner recipe. Stand and Stuff Taco Shells are loaded with shredded chicken, cream cheese, real bacon bits onions and cheddar cheese. These chicken tacos would also be a great party food.
Course: Main Course
Cuisine: American
Servings: 10 tacos
Calories: 329 kcal
Ingredients
- 8 oz Philadelphia Cream Cheese Spread
- 3/4 cup real bacon bits
- 2 cups rotisserie chicken cooked, shredded
- 1 bunch green onions chopped
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 cups marble cheddar cheese shredded
- 10 Old El Paso Cheese Flavoured Stand and Stuff Taco Shells
Instructions
- Preheat oven to 425F.
- Place the cream cheese in a large saucepan over medium-low heat.
- Add the shredded chicken, bacon bits, chopped green onions, salt and pepper to the sauce pan and stir until the cream cheese is completely melted.
- Place the taco shells in a 9 x 13 inch baking dish.
- Remove the saucepan from the heat and add the shredded cheddar cheese to the chicken mixture. Stir until fully combined.
- Spoon the mixture into the taco shells making sure to divide it equally between them.
- Place the baking dish in the oven and cook until taco shells are starting to brown. 8-10 minutes.
- Remove from oven and serve.
- Enjoy!
- full recipe: https://www.thisisnotdietfood.com/cream-cheese-bacon-chicken-tacos
