CHICKEN SPAGHETTI BAKED CASSEROLE RECIPE
Chicken Spaghetti Bake
Ingredients
- 1 pound Cooked Chicken, shredded
- 1 can Cream of Chicken Soup
- 1 pound Velvetta Cheese cubed
- 1 can Rotel (do not drain)
- 8 ounces of Milk
- 1 pound Spaghetti
Directions
- Preheat your oven to 350 degrees.
- Shred your chicken and place in a large bowl.
- Cook your spaghetti to the package instructions.
- While you are cooking the spaghetti, prepare your sauce by placing the cream of chicken soup, velvetta cheese, rotel and milk in a pan and melting the cheese.
- Put your cooked spaghetti on top of the shredded chicken and put the melted cheese on top, toss and place in a baking pan.
- Bake for 20 minutes and serve. Enjoy!
- full recipe: http://www.mmgood.com/chicken-spaghetti-bake