Chicken Cordon Bleu Casserole
This Chicken Cordon Bleu Casserole is the perfect chilly weeknight meal! Fresh chicken, ham, and swiss cheese with a creamy sauce and topped with buttered bread cubes – delicious!
This Chicken Cordon Bleu Casserole is one you absolutely have to pin or put on your menu plan really soon! It does require a longer bake time because of the chicken, but it really takes mere minutes to put together in the baking dish so you’re free to get other things done while this cooks.
Can I make Chicken Cordon Bleu Casserole ahead of time?
You certainly could! Keep it covered with foil and refrigerated before baking in the oven. This is perfect if you have guests coming for dinner!
Can you freeze Chicken Cordon Bleu Casserole?
This recipe would make a great freezer meal! Assemble the casserole in a freezer safe container, cover, and freeze for up to 6 months. When ready to bake, allow casserole to thaw overnight in the refrigerator and be sure to check chicken’s internal temperature after baking to make sure it’s done (it may require a few additional minutes bake time).
If you like this Chicken Cordon Bleu Casserole recipe, please give it a star rating along with a comment below this post!

Chicken Cordon Bleu Casserole
This Chicken Cordon Bleu Casserole is the perfect chilly weeknight meal! Fresh chicken, ham, and swiss cheese with a creamy sauce and topped with buttered bread cubes - delicious!
author:Kelly Miller
prep time:10 minutes
cook time:1 hour 30minutes
total time:1 hour 40minutes
course:Dinner
cuisine:American
keyword:chicken cordon bleu
servings: 6 servings

Ingredients
  • 8 boneless skinless chicken breasts
  • 1/2 lb thin sliced black forest deli ham
  • 8 oz baby bella mushrooms sliced
  • 8 slices swiss cheese
  • 1/4 cup water
  • 10 3/4 oz can cream of chicken soup
  • 3 cups fresh potato bread cubes
  • 1/2 cup butter melted and slightly cooled
Instructions
  1. Spray the bottom of a 9 x 13 baking dish with nonstick spray. Place chicken in the bottom of the dish (slice them in half if they're really thick).
  2. Top chicken with sliced ham, fresh mushrooms, and sliced swiss cheese. In a small bowl, whisk together water and soup. Spread evenly over dish.
  3. In a medium bowl, stir together bread cubes and melted butter. Sprinkle evenly over casserole. Cover tightly with foil and bake at 325 degrees for 1 hour 30 minutes or until chicken is cooked through. (Remove foil for last 15 minutes of bake time to brown the top of the casserole).
Nutrition
Calories: 581kcal
Fat: 33g
Saturated fat: 18g
Cholesterol: 195mg
Sodium: 1205mg
Potassium: 913mg
Carbohydrates: 15g
Sugar: 3g
Protein: 52g
Vitamin A: 18.4%
Vitamin C: 2.2%
Calcium: 34.1%
Iron: 12.7%
The combination of the chicken, ham, sauce, and the buttery bread cubes make this comfort food casserole a winner! This dinner is also a great idea if you like to prep all your dinners on one day of the week and have them ready to just stick in the oven. I love using shortcuts like that to make dinner time go smoother!